Please order early for your cake! I can only take limited orders each week

Cake & Cupcake Flavours, Frostings

We do not decorate customers own home baked cakes or offer tastings, sorry. For allergies and special needs cakes please scroll to the bottom of the flavour list.

2020 CAKE FLAVOUR MENU – scroll down to view cake/cupcake flavours

CHOCOLATE CAKE FLAVOURS (11)

Swiss Chocolate (darker chocolate, made with hazelnut chocolate syrup)

Milk Chocolate (chocolate)

Double Chocolate (swirl white & dark choc)

Raspberry Red Velvet

Jaffa Chocolate (chocolate and orange swirl)

Macaroon Cake (chocolate, coconut, raspberry)

Velvetberry Chocolate (raspberry/strawberry, chocolate)

Hazelnut Chocolate

Peppermint Chocolate

Mochaccino (chocolate/coffee)

Pink Ruby chocolate (dusky pink colour, ruby and white chocolate flavour)

 

LIGHT & SWEET CAKE FLAVOURS (15)

White chocolate/French vanilla

Vanilla

Rainbow funky (colourful swirled neon colours)

Rainbow Soft (vanilla with soft baby pink and/or blue or colour of choice swirled with vanilla)

Camouflage (vanilla cream, green, caramel, chocolate)

Under the Sea (blueberry blue, purple, vanilla)

Neapolitan (vanilla, choc, strawberry)

Coffee Crème

Hawaiian Luau (pineapple coconut)

Fire and Flames (orange/lemon swirl)

Tangerine Orange

Sweet Lemon

Coconut Crème

Pink Princess cake

Caramel Toffee Vanilla swirl

 

FLAVOURS I DO NOT DO (these are unsuitable for hot or humid weather, and stacking for cake art)

Banana cake, Carrot cake, Mud cake, Black Forest cake, Gateau, and any cake with fresh fruit

 

CUPCAKE FLAVOURS (15) – cupcakes are available in boxes of 12

Swiss Chocolate truffle

Light Vanilla

Sweet Lemon honey

Oreo Cookies and Cream

White Chocolate Truffle

Raspberry red Dark Chocolate

Raspberry Red White Chocolate

Peppermint Chocolate (contains mint chocolate centre)

Coconut Crème

Hazelnut Chocolate

Strawberry Vanilla

Jaffa Truffle

Caramel with toffee

Rainbow sprinkles (100 and 1000’s)

Vanilla Passionfruit

 

WEDDING FRUITCAKE CAKE FLAVOURS (2)

Traditional fruitcake (must be ordered 3 months in advance for maximum flavour) with or without brandy and rum

Sultana cake

 

SPECIAL NEEDS/FREE FROM (Cupcakes only – sold by the box of 12):

Gluten Free Vanilla

Gluten Free Chocolate

Gluten free lemon banana

Gluten free white chocolate

Gluten/Dairy free vanilla

Gluten/Dairy free chocolate

Gluten/Dairy free banana

Vegan vanilla (no eggs, gelatine)

Vegan chocolate (no eggs, gelatine)

Vegan banana (no eggs, gelatine)

GLUTEN FREE: all equipment is steralised before use but made in a commercial kitchen that uses and stores gluten, so, unsuitable for celiac sprue disease.

NUT AND SUGAR FREE

Tree or Ground nuts: we do not offer “nut free” cakes, but do not use peanuts in any cakes.

However, we use coconut flour/sugar and oil in all the normal cake bases, and Hazelnuts in our Hazelnut chocolate flavour, almond flour/paste where it is requested and in macarons.

We do not offer diabetic/sugar free cakes as an option

 

Allergies

We no longer cater for severe anaphylactic allergies. New MPI health and safety rules will make it difficult for anyone except a full allergy-free specialist kitchen to cater for allergies and intolerances without risk of liability and litigation. Please see above for “free from” flavours.

CAKE ICINGS/COVERINGS

We do not offer buttercream covered main cakes as a choice in our humid climate (except small “smash” cakes and cupcakes). We have seen enough disasters with melted distorted cakes with other commercial firms (even in the colder weather the humidity is still able to ruin the icing) to ensure that buttercream is not included in our frostings as an option (no exceptions). It is difficult enough handling fondant icing in our sticky humid climate without trying to wrestle with buttercream as well so it is not presented as a selection.We do not use cream cheese (due to spoilage in our hot climate).

UNDER FROSTING

All cakes have a swiss buttercream layer under the main icing.

ALMOND ICING/MARZIPAN

We do not use almond icing (pale yellow almond icing used on English cakes as an under-layer) unless especially requested. An alternative to Almond on fruitcake is pineapple fondant (this is very popular). Marzipan supply is limited and expensive.

MAIN FROSTINGS

A lot of birthday cake fondant is handmade with strawberry pink or white vanilla marshmallows (Marshmallow fondant) which is tastier than the normal commercial fondant available. We also use some pre-coloured commercial vanilla fondant in limited amounts.

OTHER FROSTINGS/MEDIUMS USED

We also use vanilla royal icing, silken glaze, German dark chocolate paste , melted dark and white chocolate and light swiss meringue  frostings in limited amounts where we can to compliment the main frostings for texture and flavour (the design determines the choice).