We do not decorate customers own home baked cakes or offer tastings, sorry. For allergies and special needs cakes please scroll to the bottom of the flavour list.
2025 CAKE FLAVOUR MENU – scroll down to view cake/cupcake flavours
CHOCOLATE CAKE FLAVOURS (8)
Swiss Chocolate (darker chocolate, made with hazelnut chocolate syrup)
Milk Chocolate (chocolate)
German Chocolate (new) rich chocolate and coconut
Macaroon Cake (chocolate, coconut, raspberry)
Velvetberry Chocolate (raspberry/strawberry, chocolate)
Hazelnut Chocolate
Peppermint Chocolate
Mochaccino (chocolate/coffee)
LIGHT & SWEET CAKE FLAVOURS (9)
NEW! Sweet Lemon curd
White chocolate/French vanilla
Vanilla bean
Coffee Crème
Tangerine Orange
Coconut Crème
Raspberry Red
Pink Princess cake
Caramel Toffee Vanilla swirl
COLOUR SWIRL COMBINATIONS colour/flavour swirls (5)
Double Chocolate (swirl white & dark choc)
Neapolitan (Vanilla, Chocolate, Strawberry red)
Rainbow funky (colourful swirled neon colours)
Jaffa Chocolate (chocolate and orange swirl)
Berry Beautiful (strawberry pink, Blueberry Blue, Blackberry purple, vanilla)
CUPCAKE FLAVOURS:
(22)
cupcakes are available in boxes of 6 OR 12
1 flavour per box of 12
Chocolate truffle
Light Vanilla
Sweet Lemon honey
Oreo Cookies and Cream
White Chocolate Truffle
Raspberry red Dark Chocolate
Raspberry Red White Chocolate
Biscoff cookie butter
Banana cream cheese
Peppermint Chocolate (contains mint chocolate centre)
Coconut Crème
Hazelnut Chocolate
Strawberry Shortcake
Jaffa Truffle
Orange creamsicle
Caramel with toffee
Fairy sprinkles (100 and 1000’s)
Vanilla Passionfruit
Black forest (chocolate, cherry, white chocolate)
Blackberry purple velvet (vanilla with purple and blackberry)
Hawaiian (Pineapple passionfruit banana)
Pink Flamingo ( berry pink velvet) with marshmallow
WEDDING FRUITCAKE CAKE FLAVOURS (2)
Traditional fruitcake (must be ordered 3 months in advance for maximum flavour) with or without brandy and rum
Sultana cake
CAKE FLAVOURS WE DO NOT DO (these are unsuitable for hot or humid weather, and stacking for cake art)
Banana cake, Traditional Carrot cake, Mud cake, Black Forest cake, Gateau, and any cake with fresh fruit or cream
SPECIAL NEEDS/FREE FROM (Cupcakes only – sold by the box of 12):
VEGAN-FRIENDLY CUPCAKES (no eggs, milk, butter) 6 flavours (1 flavour per box) – from $80 per box of 12
Hazelnut chocolate (Natvia chocolate spread)
Biscoff Cookie Butter
Crazy Italian chocolate
Lemon Lovely with lemon spread (egg free)
Peanut butter chocolate
Banana cream cheese (dairy free)
GLUTEN-FRIENDLY CUPCAKES 4 flavours – sold by the box of 12 – from $80 per box of 12:
Gluten Friendly Vanilla
Gluten Friendly Chocolate
Gluten friendly lemon banana
Gluten friendly white chocolate
GLUTEN FREE: all equipment is steralised before use but made in a commercial kitchen that uses and stores gluten, so, unsuitable for celiac sprue disease.
NUT AND SUGAR FREE
Tree or Ground nuts: we do not offer “nut free” cakes, but do not use peanuts in any cakes.
However, we use coconut flour/sugar and oil in all the normal cake bases, and Hazelnuts in our Hazelnut chocolate flavour, almond flour/paste where it is requested and in macarons.
We do not offer diabetic/sugar free cakes as an option
Allergies
We no longer cater for severe anaphylactic allergies. New MPI health and safety rules will make it difficult for anyone except a full allergy-free specialist kitchen to cater for allergies and intolerances without risk of liability and litigation. Please see above for “free from” flavours.
CAKE ICINGS/COVERINGS
MAIN FROSTINGS
BUTTERCREAM WITH FONDANT WRAP
CHOCOLATE GANACHE WITH FONDANT WRAP
CHOCOLATE GANACHE (CREAM OR BUTTER)
We do not use cream cheese (due to spoilage in our hot climate).
ALMOND ICING/MARZIPAN
We do not use almond icing (pale yellow almond icing used on English cakes as an under-layer) unless especially requested. An alternative to Almond on fruitcake is pineapple fondant (this is very popular). Marzipan supply is limited and expensive.
OTHER FROSTINGS/MEDIUMS USED
We also use vanilla royal icing, silken glaze, German dark chocolate paste , melted dark and white chocolate and light swiss meringue frostings in limited amounts where we can to compliment the main frostings for texture and flavour (the design determines the choice).