Auckland Cake Art is taking a much needed break from 12th-20th October 2019

Cake & Cupcake Flavours, Frostings

We do not decorate customers own home baked cakes or offer tastings, sorry. For allergies and special needs cakes please scroll to the bottom of the flavour list.

2019 CAKE FLAVOUR MENU – scroll down to view cake/cupcake flavours

Chocolate cake flavours (12)

  • Swiss Chocolate (moist chocolate)
  • Milk Chocolate (light chocolate)
  • Double Chocolate (swirl white & dark choc)
  • Raspberry Red Velvet
  • Jaffa Chocolate (chocolate and orange)
  • Macaroon Cake (chocolate, coconut, raspberry)
  • Chocolate Candy Cane (chocolate, red & white peppermint)
  • Velvetberry Chocolate (raspberry, strawberry, chocolate)
  • Coruba Rum Chocolate
  • Hazelnut Chocolate
  • Peppermint Chocolate
  • Mochaccino (chocolate/coffee)

Light & Sweet cake flavours (16)

  • Vanilla 
  • Victoria Sponge (traditional)
  • White chocolate/French vanilla
  • Rainbow tie-dye (colour swirl)
  • Army Camo tie-die (chocolate/camouflage swirl)
  • Princess (pink Velvet)
  • Coffee Crème
  • Hawaiian Luau; pineapple coconut (unsuitable in hot weather)
  • Duet (orange/lemon)
  • Tangerine Orange
  • Sweet Lemon
  • Coconut Crème
  • Strawberry Vanilla (with real strawberry syrup drizzle)
  • Orange Brandy pound cake
  • Caramel Toffee Vanilla
  • Neapolitan(vanilla, choc, strawberry)

Cupcake flavours (16)

    • 17 Colour foils are available to choose from, or you can have a variety of colours: black chocolate, nut brown, fairy pink, rose pink, hot pink, royal blue, sky blue, gold, champagne gold, silver, teal green, fern green, goth purple, bright purple, white, orange, romeo red


  • Swiss Chocolate truffle
  • Vanilla with vanilla bean
  • Sweet Lemon honey
  • Oreo Cookies and Cream
  • White Chocolate Truffle
  • red velvet chocolate
  • Raspberry White Chocolate
  • Peppermint Chocolate
  • Coconut Crème
  • Hazelnut Chocolate
  • Strawberry Vanilla
  • Jaffa Truffle
  • Caramel
  • Brown Sugar Chocolate Chip
  • Funfetti
  • Vanilla Passionfruit

Wedding Fruitcake cake flavours (2)

  • Traditional fruitcake
  • Dark Jamaican Rum fruitcake (must be ordered 6 months in advance for maximum flavour)


We no longer cater for allergies sorry. New MPI health and safety rules will make it difficult for anyone except a full allergy-free specialist kitchen to cater for allergies and intolerances without risk of liability and litigation. We do not do vegan or vegetarian cakes.


We do not offer buttercream covered main cakes as a choice in our humid climate (except small “smash” cakes and cupcakes). We have seen enough disasters with melted distorted cakes with other commercial firms (even in the colder weather the humidity is still able to ruin the icing) to ensure that buttercream is not included in our frostings as an option (no exceptions). It is difficult enough handling fondant icing in our sticky humid climate without trying to wrestle with buttercream as well so it is not presented as a selection.We do not use cream cheese (due to spoilage in our hot climate).


All cakes have a swiss buttercream layer under the main icing.


We do not use almond icing (pale yellow almond icing used on English cakes as an under-layer) unless especially requested. An alternative to Almond on fruitcake is pineapple fondant (this is very popular). Marzipan supply is limited and expensive.


A lot of birthday cake fondant is handmade with strawberry pink or white vanilla marshmallows (Marshmallow fondant) which is tastier than the normal commercial fondant available. We also use some pre-coloured commercial vanilla fondant in limited amounts.


We also use vanilla royal icing, silken glaze, German dark chocolate paste , melted dark and white chocolate and light swiss meringue  frostings in limited amounts where we can to compliment the main frostings for texture and flavour (the design determines the choice).