{"id":34,"date":"2014-12-15T04:35:44","date_gmt":"2014-12-15T04:35:44","guid":{"rendered":"http:\/\/nzcakes.com\/wordpress\/?page_id=34"},"modified":"2025-06-13T10:09:16","modified_gmt":"2025-06-12T21:09:16","slug":"flavours","status":"publish","type":"page","link":"https:\/\/nzcakes.com\/?page_id=34","title":{"rendered":"Cake & Cupcake Flavours, Frostings"},"content":{"rendered":"

We do not decorate customers own home baked cakes or offer tastings, sorry.<\/strong> For allergies and special needs cakes please scroll to the bottom of the flavour list.<\/p>\n

2025 CAKE FLAVOUR MENU – scroll down to view cake\/cupcake flavours<\/h2>\n

CHOCOLATE CAKE FLAVOURS (8)<\/u><\/strong><\/p>\n

Swiss Chocolate (darker chocolate, made with hazelnut chocolate syrup)
\nMilk Chocolate (chocolate)
\nGerman Chocolate (new) rich chocolate and coconut
\nMacaroon Cake (chocolate, coconut, raspberry)
\nVelvetberry Chocolate (raspberry\/strawberry, chocolate)
\nHazelnut Chocolate
\nPeppermint Chocolate
\nMochaccino (chocolate\/coffee)<\/p>\n

 <\/p>\n

LIGHT & SWEET CAKE FLAVOURS (9)<\/u><\/strong>
\nNEW! Sweet Lemon curd
\nWhite chocolate\/French vanilla
\nVanilla bean
\nCoffee Cr\u00e8me
\nTangerine Orange
\nCoconut Cr\u00e8me
\nRaspberry Red
\nPink Princess cake
\nCaramel Toffee Vanilla swirl<\/p>\n

 <\/p>\n

COLOUR SWIRL COMBINATIONS colour\/flavour swirls  (5)<\/u><\/strong><\/p>\n

Double Chocolate (swirl white & dark choc)
\nNeapolitan (Vanilla, Chocolate, Strawberry red)
\nRainbow funky (colourful swirled neon colours)
\nJaffa Chocolate (chocolate and orange swirl)<\/p>\n

 <\/u><\/strong><\/p>\n

CUPCAKE FLAVOURS:<\/h2>\n

(22)
\ncupcakes are available in boxes of 6 OR 12<\/p>\n

1 flavour per box of 12<\/u><\/strong>
\nChocolate truffle
\nLight Vanilla
\nSweet Lemon honey
\nOreo Cookies and Cream
\nWhite Chocolate Truffle
\nRaspberry red Dark Chocolate
\nRaspberry Red White Chocolate
\nBiscoff cookie butter
\nBanana cream cheese
\nPeppermint Chocolate (contains mint chocolate centre)
\nCoconut Cr\u00e8me
\nHazelnut Chocolate
\nStrawberry Shortcake
\nJaffa Truffle
\nOrange creamsicle
\nCaramel with toffee
\nFairy sprinkles (100 and 1000\u2019s)
\nVanilla Passionfruit
\nBlack forest (chocolate, cherry, white chocolate)<\/p>\n

Blackberry purple velvet (vanilla with purple and blackberry)
\nHawaiian (Pineapple passionfruit banana)
\nPink Flamingo ( berry pink velvet) with marshmallow<\/p>\n

 <\/p>\n

 <\/p>\n

WEDDING FRUITCAKE CAKE FLAVOURS (2)<\/u><\/strong><\/p>\n

Traditional fruitcake (must be ordered 3 months in advance for maximum flavour) with or without brandy and rum<\/p>\n

Sultana cake<\/p>\n

 
\nCAKE FLAVOURS WE DO NOT DO (these are unsuitable for hot or humid weather, and stacking for cake art)
\nBanana cake, Traditional Carrot cake, Mud cake, Black Forest cake, Gateau, and any cake with fresh fruit or cream<\/u><\/strong><\/p>\n

SPECIAL NEEDS\/FREE FROM (Cupcakes only \u2013 sold by the box of 12): <\/u><\/strong><\/p>\n

VEGAN-FRIENDLY CUPCAKES (no eggs, milk, butter) 6 flavours (1 flavour per box) \u2013 from $80 per box of 12<\/p>\n

Hazelnut chocolate (Natvia chocolate spread)
\nBiscoff Cookie Butter
\nCrazy Italian chocolate
\nLemon Lovely with lemon spread (egg free)
\nPeanut butter chocolate
\nBanana cream cheese (dairy free)<\/p>\n

GLUTEN-FRIENDLY CUPCAKES 4 flavours \u2013 sold by the box of 12 \u2013 from $80 per box of 12:<\/p>\n

Gluten Friendly Vanilla
\nGluten Friendly Chocolate
\nGluten friendly lemon banana
\nGluten friendly white chocolate<\/p>\n

GLUTEN FREE: all equipment is steralised before use but made in a commercial kitchen that uses and stores gluten, so, unsuitable for celiac sprue disease.<\/p>\n

NUT AND SUGAR FREE<\/p>\n

Tree or Ground nuts: we do not offer \u201cnut free\u201d cakes, but do not use peanuts in any cakes.<\/p>\n

However, we use coconut flour\/sugar and oil in all the normal cake bases, and Hazelnuts in our Hazelnut chocolate flavour, almond flour\/paste where it is requested and in macarons.<\/p>\n

We do not offer diabetic\/sugar free cakes as an option<\/p>\n

 <\/p>\n

Allergies<\/h2>\n

We no longer cater for severe anaphylactic allergies. New MPI health and safety rules will make it difficult for anyone except a full allergy-free specialist kitchen to cater for allergies and intolerances without risk of liability and litigation. Please see above for “free from” flavours.<\/p>\n

CAKE ICINGS\/COVERINGS<\/h2>\n

MAIN FROSTINGS<\/h2>\n

BUTTERCREAM WITH FONDANT WRAP
\nCHOCOLATE GANACHE WITH FONDANT WRAP
\nCHOCOLATE GANACHE (CREAM OR BUTTER)
\nWe do not use cream cheese (due to spoilage in our hot climate).<\/p>\n

ALMOND ICING\/MARZIPAN<\/h2>\n

We do not use almond icing (pale yellow almond icing used on English cakes as an under-layer) unless especially requested. An alternative to Almond on fruitcake is pineapple fondant (this is very popular). Marzipan supply is limited and expensive.<\/p>\n

OTHER FROSTINGS\/MEDIUMS USED<\/h2>\n

We also use vanilla royal icing, silken glaze, German dark chocolate paste , melted dark and white chocolate and light swiss meringue  frostings in limited amounts where we can to compliment the main frostings for texture and flavour (the design determines the choice). <\/p>\n","protected":false},"excerpt":{"rendered":"

We do not decorate customers own home baked cakes or offer tastings, sorry. For allergies and special needs cakes please scroll to the bottom of the flavour list. 2025 CAKE FLAVOUR MENU – scroll down to view cake\/cupcake flavours CHOCOLATE CAKE FLAVOURS (8) Swiss Chocolate (darker chocolate, made with hazelnut chocolate syrup) Milk Chocolate (chocolate) […] Read more…<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":28,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-34","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/nzcakes.com\/index.php?rest_route=\/wp\/v2\/pages\/34","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nzcakes.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/nzcakes.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/nzcakes.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nzcakes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34"}],"version-history":[{"count":0,"href":"https:\/\/nzcakes.com\/index.php?rest_route=\/wp\/v2\/pages\/34\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/nzcakes.com\/index.php?rest_route=\/wp\/v2\/pages\/28"}],"wp:attachment":[{"href":"https:\/\/nzcakes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}